Dinner

APPETIZERS

• EDAMAME – $4
  Steamed soy pods sprinkled with kosher salt
• VIETNAMESE SPRING ROLLS (3) – $6
  Deep fried rolls stuffed with cabbage, pork, carrots, taro root, and mushrooms, served with sweet chili sauce

• SHUMAI (5) – $6
  Shrimp & crab dumplings served with ponzu sauce

• WASABI SHUMAI (5) – $6
  Shrimp & pork wrapped in a wasabi wonton wrapper

• GYOZA (5) – $6
  Fried pork dumplings served with a spicy aioli & ponzu dipping sauce

• BACON WRAPPED SHRIMP(8) – $8
  served with herbed sweet chili sauce

• RAIN RAIN SHRIMP – $6
  popcorn shrimp tossed with Rain’s cornmeal blend, served with a roasted red pepper chipotle aioli

• JUMBO CRABCAKES (2) – $10
  Topped with pineapple avocado salsa & a wasabi aioli

• SOFT SHELL CRAB (2) – $6
  Panko-crusted, deep fried & served with ponzu sauce

• GREEN & BLACK MUSSELS – $8
  Served in a saffron tomato sauce with ponzu sauce
• WINGS (6) – $8
  Choice of seasoned, honey/teriyaki, spicy, mild, or lemon pepper &served with seasoned fries

SOUPS

• CLEAR SOUP  – $4
  Chicken broth base with mushrooms and scallions

• MISO SOUP – $4
  Soy based with tofu, seaweed, & scallions

• LOBSTER BISQUE  - $9
  Creamy broth with sweet crab meat & laced with truffle oil

• SOUP OF THE DAY
  Please ask your server or hostess for today’s chef’s choice.

SALADS

Add chicken, beef, seared tuna, crab meat or shrimp to any salad for an additional $4.

• HOUSE SALAD – $4
  Salad greens, shaved carrots, purple cabbage, & grape tomatoes with a ginger vinaigrette

• BLTA SALAD – $7
  Spring mix, bacon, & tomatoes tossed in a honey blue cheese dressing topped with sliced avocado

• RAIN SALAD – $7
  Grilled hearts of romaine with grilled tomatoes, grilled onions, bacon, shaved Parmigiano Reggiano, scallions, candied pecans, & Rain’s house dressing
• CLASSIC CAESAR SALAD – $6

PIZZAS

• MEAT LOVER- $12
  Italian sausage, pepperoni, bacon, chicken, mushrooms, bell peppers, & onions

• SPINACH & FETA- $12
  Alfredo sauce, feta & Parmesan-Asiago cheeses, fresh baby spinach, & onion toppings

• PACIFIC VEGGIE- $12
  Roasted red peppers, spinach, onions, mushrooms, tomatoes, & black olives with feta & provolone cheeses

• HONOLULU HAWAIIAN- $12
  Pepperoni, bacon, pineapple, & roasted red peppers with provolone cheese

• WHITE PIZZA - $12
  White sauce, goat cheese, mozzarella, artichoke hearts and sun dried tomatoes

 

SIDES

• Seasoned Fries – $4
• Garlic Green Beans – $4
• Garlic Mashed Potatoes – $4
• Wasabi Mashed Potatoes – $4
• Grilled Asparagus with Truffle Butter – $4
• Roasted Garlic Red Potatoes – $4
• Zucchini & Squash Medley – $4
• Sautéed Wild Mushrooms – $4

ENTREES

Add chicken, beef, shrimp, or calamari for an additional $4 or lobster gor an additional $8.

• FILET MIGNON – $23
  8oz maple bacon wrapped filet with garlic mashed potatoes & grilled asparagus with truffle butter

• NEW YORK STRIP – $21
  12oz Certified Angus Beef served with wasabi mashed potatoes, grilled asparagus, & demi glazed

• RIBEYE – $20
  14oz ribeye steak served with garlic mashed potatoes & bacon wrapped asparagus

• ROASTED CHICKEN BREAST – $18
  8oz chicken breast served with herb scented mashed potatoes & tempura green beans, finished with a mushroom tapenade

• 8OZ HONEY LIME SALMON – $18
  Served with zucchini risotto and garlic green beans with a citrus beurre blanc

• CHILEAN SEA BASS – $22
  8oz grilled sea bass with jumbo lump crab meat, sweet corn, sweet baby peppers, chives,a garlic medley citrus beurre blanc

• SHRIMP TEMPURA (8) – $18 
• Tempura & ponzu sauce served with mixed vegetables

 

HIBACHI, TERIYAKI, & STIR FRY
All hibachi, teriyaki, & stir fry entrées come with zucchini, yellow squash, carrots, onions, mushrooms, vegetable fried rice, & a choice of clear soup, miso soup, or house salad.

• HIBACHI/TERIYAKI CHICKEN – $18
• HIBACHI/TERIYAKI ANGUS STEAK – $20
• HIBACHI/TERIYAKI SHRIMP – $20
• HIBACHI/TERIYAKI COMBO – $25
  (chicken, steak, shrimp, scallop, & calamari)

• STIR FRY VEGETABLES – $15
• STIR FRY CHICKEN – $18
• STIR FRY STEAK – $20
• STIR FRY SHRIMP – $20
• STIR FRY COMBO – $25
  (vegetables, chicken, steak, & shrimp)
• Add chicken, beef, shrimp, scallops, or calamari for an additional $4 or lobster for an additional $8
• SMALL PLATES

• FISH & CHIPS – $10
  buttermilk battered catfish filets with seasoned fries & tartar sauce

• FISH TACOS – $10
  tempura fried tilapia served with roasted tomatillo, roma tomato salsa, & a purple/green cabbage slaw

• SPINACH & ARTICHOKE DIP – $8
  served with crispy fried wonton skins

• MAC & CHEESE – $8

• LOBSTER MAC & CHEESE – $12
  buttermilk battered catfish filets with seasoned fries & tartar sauce

• SLIDERS – $12
  three mini teriyaki burgers with bacon & cheddar cheese

• SESAME ENCRUSTED AHI TUNA – $15
  served with edamame, wasabi aioli, & balsamic reduction

• RAIN BURGER – $12
  stuffed bacon, grilled onions, & cheese burger topped with sauteed mushrooms, tomatoes, spring mix, & Rain’s steak sauce. served with seasoned fries

• SHRIMP & GRITS – $10
  shrimp sauteed with baby peppers, smoked sausage, garlic, & cheddar grits

 

DESSERTS

• CRÈME BRULEE – $6
• CHOCOLATE ICED SHEET CAKE – $6
• STRAWBERRY CAKE – $6
• ASSORTED CHEESECAKE – $6
  Ask server for today’s flavors